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Gasket temperature range is -40° to 250° F
Temp: 65–70°F (18–21°C)
At approximately 27" tall this corker is small and easy to store
It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation
Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability
WHITE LABS AMERICAN ALE BLEND LIQUID YEAST NEXT GENERATION WLP060 funny graphic Gasket temperature range is -40°This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation. Yeast Specs: Attenuation: 72% 80% Flocculation: Medium Alcohol Tolerance: Medium to high(8 12%)