Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ideal for barrel-aged sours
Fermenting at the higher end of its temperature range can increase ester production
It is equally well-suited for English-style bitters
Fermentation temperature: 66 to 72°F (19 to 22°C)
Tart Beers Without Kettle Souring
Kolsch Ale Yeast | White Labs WLP029 Yeast buckets Ideal for barrel-aged soursWhite Labs Kolsch Ale Yeast WLP029 Craft Crisp and Delicate German Ales White Labs Kolsch Ale Yeast (WLP029) originates from Cologne, Germany, where Kolsch style beers have been perfected for centuries. This versatile yeast strain produces a clean, crisp profile with subtle fruity esters and mild floral notes, delivering the perfect balance of malt and hop character. Known for its lager like qualities, WLP029 ferments well at both ale and lager