Balvenie Doublewood 12 Year Old Single Malt Sweden Barrel after barrel tasted like

Barrel after barrel tasted like the fruit had just been picked from an Okanagan orchard

juniper and woodsmoke have led illustrator Pomme Chan to dream up her own fantastical forest

"Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming)

Medium garnet in hue

We already knew the wines would be richly concentrated

Balvenie Doublewood 12 Year Old Single Malt Sweden Barrel after barrel tasted like"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels