Dark Soy Sauce (Shoyu) main-product Knob cutters are also handy

Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition

Please note this steamer fits the M'COOK

and a fine side (600 grit) for sharpening

New Zealand

The straight sides make the jar suitable for freezing

Dark Soy Sauce (Shoyu) main-product Knob cutters are also handyThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.