Kujira 10 Year Single Grain Whisky Scrappy's Lime Bitters 148 ml much like making sourdough bread

much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste

In Villány

An iconic enthusiast of gin and an unconventional woman

we apply a paper seal bearing our distillery's geographical coordinates to every single bottle by hand

The wine was fermented in 50 hl French oak barrels

Kujira 10 Year Single Grain Whisky Scrappy's Lime Bitters 148 ml much like making sourdough breadAs described by the distillery "Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation."