Amalgamation V Brettanomyces Blend | White Labs WLP4643 | Vault Strain cider-yeast Best Styles for OYL-002 American

Best Styles for OYL-002 American Wheat Ale Yeast

Melted ice packs are normal and help buffer against extreme temperatures

Broad style flexibility: Works across dubbel

this yeast delivers complex yet balanced flavors

Attenuation: 65% – 75%

Amalgamation V Brettanomyces Blend | White Labs WLP4643 | Vault Strain cider-yeast Best Styles for OYL-002 AmericanWhite Labs WLP4643 Amalgamation V for Fruity Brett Character and Long Form Wild Beer Development White Labs WLP4643 Amalgamation V is a White Labs Vault Brettanomyces blend for brewers who want high attenuation, evolving fruit character, and a flexible wild fermentation culture that can be used in primary fermentation, extended aging, or bottle conditioning. White Labs describes this blend as a specialty Brett culture built around tropical and dark