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aged on lees in Austrian fuder
allow yourself a little time to let it fully evolve
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
Bio: The Conterno name is as synonymous with Barolo as it is prolific
and a boon to international winemaking culture
2018 Elena Fucci ‘SCEG’, Aglianico del Vulture | Basilica, Italy Malvasia aged on lees in AustrianVarietal(s): Aglianico Vineyard Practices: Organic Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle Vegan: Yes Typicity: Typical. Winemaker: Elena Fucci Bio: Elena is the third generation to farm her family's vineyard at the base of extinct volcano, Mount Vulture. Aside from organic farming they also practice rainwater recovery, energy conservation with a photovoltaic system and bio architecture, and use weather stations
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