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Crafted by Tsugaru Biidoro using the chubuki technique from Aomori
it’s a delightful way to celebrate sakura season
all nestled between delicate langue de chat biscuits
Directions: Mix 2 heaping tablespoons (10g) with 100ml of cold milk or cold water
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Sweet Sakura Tea (3 Sachets) bake good Crafted by Tsugaru Biidoro usingSweet Sakura Tea is a beautiful Japanese herbal tea that blooms in the water. Lots of effort went into developing this tea to preserve the beauty and flavor of the sakura. The flowers can only be harvested once a year, right before they bloom to ensure they have the strongest scent. Then they are carefully processed to avoid damaging the petals and preserve the flavor. When steeped in water, their wonderful aroma fills the air and the drink is lightly