HADO (JUNPAKU) 210mm Gyuto FOREST AXES Fermentation occurs in large black

Fermentation occurs in large black stoneware jars for 6 months

while increasing the natural sweetness

It is also a great marinade for grilled meats and vegetables

making it perfect for cooking these rolled egg masterpieces

aromatic bouquet

HADO (JUNPAKU) 210mm Gyuto FOREST AXES Fermentation occurs in large blackGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and