Pediococcus damnosus | White Labs WLP661 Yeast all-specialty and can perform well at

and can perform well at cooler ale temperatures

Fast Acidification: Produces clean

White Labs WLP007 Crisp English Ale Yeast

This strain exhibits moderate-high diastatic activity

For optimal performance

Pediococcus damnosus | White Labs WLP661 Yeast all-specialty and can perform well atWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB Culture White Labs WLP661 Pediococcus damnosus is a lactic acid producing bacteria used in mixed fermentation and spontaneous style beers. Known for its ability to generate high levels of lactic acid over extended aging periods, this strain is commonly paired with Brettanomyces to create the nuanced sourness