Something from Nothing: A Cookbook Eight decades later

Eight decades later

She contributes regularly to The New Yorker and the New York Review of Books on a range of subjects

It's a family business

navigating love

Supernova: Book Three

Something from Nothing: A Cookbook Eight decades laterSomething from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable bottles, bags, jars and cans, Alison shows you how to cook