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this is different from most of the clean
which could be crazy
There is a watery softness that is hard to explain amongst all of the Nigori qualities
The nose on this Honjozo made with spring water from the Minami Alps
Expansive and weighty
Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow this is different from mostThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,