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This sake is simply a flavor rush with an ending of hush
this brew is the total package
white miso
hot chocolate
Behold a sake that is built to appeal to those who like martinis
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo This sake is simply aThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
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