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A Limited-Release Vault Strain for Complex and Evolving Flavors
It helps brewers build wheat beers with the soft body
Promote fermentation consistency by pairing this strain with Wyeast Yeast Nutrient
Innovative Flavor Development: A fusion of multiple strains creates a flavor profile that's constantly evolving
Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
English Ale Yeast | White Labs WLP002 Yeast fermonster A Limited-Release Vault Strain forWhite Labs WLP002 English Ale Yeast White Labs WLP002 English Ale Yeast is a very high flocculating liquid ale strain for malt forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles. WLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works