Heiwa Shuzo Umeshu Tsuru Ume "Kanjuku" Size:720ml but some brews are simply

but some brews are simply cooler than others

and persimmons

To polish rice below 1% of original size rice takes 7 months of continuous milling

and it’s not bold or heavy

Master Brewer Philip Harper says that it gets so hot in Japan during the summer

Heiwa Shuzo Umeshu Tsuru Ume "Kanjuku" Size:720ml but some brews are simplyThe nose on this plum sake made in Wakayama (which is the heart of plum country) is a fabulous collection of plum, honey, citrus, brown sugar, and rock candy aromas. Talk about a drinkable Umeshu! Smooth, round, rich, soft, velvety, and plump, the flow over the palate is incredible with so much feeling and flavor, and yet so light and smooth. How did they do that? Arguably, this plum sake drinks soft, smooth, and beautiful. Look for lots of plum