The SommSelect Benchmarks: Cellar Selections Dry Creek Valley and crushed stones—delivered with a

and crushed stones—delivered with a vibrant acidity that feels energized rather than just refreshing

or braised short ribs

Its isolation preserved a viticultural purity untouched by industrialization—no Bordeaux varieties

farming biodynamically and organically at high altitude in the village of Vinsobres — a cooler

chiseled line of mineral acidity

The SommSelect Benchmarks: Cellar Selections Dry Creek Valley and crushed stones—delivered with aAbout SommSelect Benchmarks 6 Bottles For the experienced oenophile: Our sommeliers scour the marketplace, and leverage long term relationships, for the most iron clad investments for your growing wine cellar red, whites, sparklers, stickiesyou name it, well get those shelves stocked with the best of the best! A sommelier has two main tasks: Selecting wine and serving wine (theres also the less glamorous stocking storing component, but in this case,