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the participant will have a newfound appreciation for the skill and art of the barista profession
Fernando Francisco Perez’s young organic coffee farm
Don Francisco has been farming entirely organic coffee at El Pacayal since he purchased the land from his uncle in 2008
notes of hazelnut and nougat
Conservation and biodiversity are central to his farming model
Guatemala - El Pacayal, Washed Filter Shade Grown the participant will have aFernando Francisco Perezs young organic coffee farm, Finca El Pacayal, is located in the lofty municipality of Sipacapa, San Marcos just over the border from Huehuetenango. Don Francisco has been farming entirely organic coffee at El Pacayal since he purchased the land from his uncle in 2008. Until Don Francisco purchased the land, it was a native forest and recreational area with access to the nearby peaks. Don Francisco was seeking a new source of
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