Southern Roots: Recipes and Stories from Mama Dip's Daughter We want to do God's

We want to do God's will but live with a self-berating inner voice even as we seek to serve him

giving vivid firsthand accounts of its leading actors

as Chris Hayes writes

bestselling author Nicole Tersigni's Parenting Advice to Ignore in Art and Life pokes fun at the many "experts" who think they know more than you about your own children

cultural criticism

Southern Roots: Recipes and Stories from Mama Dip's Daughter We want to do God'sFor nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the Southern kitchen at her mother's