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Non-venting oven
temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
03 cm) wide to fit any counter
valve cover and kick plate including backguard and high shelf
Attachments easily removed for optimum cleaning
Rational CombiMaster B219106.12.202 201E 20 Pan Half Size Electric Combi Oven - 1Ph, 208V food-preparation-equipment-1 Non-venting ovenElectrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and regulation.