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Yves Canarelli took over his family’s estate in 1993 and has since pioneered the revival of indigenous Corsican grape varieties across the island’s oldest appellation
Then this sustainably-produced white blend from Kumusha is for you
this insanely food-friendly wine works with an array of dishes
the wine is made with native yeasts and little batonnage in large barrels
Saturated purple color with notes of black cherry
Giacomo Fenocchio Langhe Nebbiolo 2023 Size:750ml Yves Canarelli took over hisClaudio Fenocchio's Barolos are sourced from a small parcel outside of the Bussia and come from 20 year old vines in clay, calcareous marl, and sandy soils. Their intensity, sincerity, and adherence to a large boti tradition (in the age of smaller french casques) sets his wines apart from the herd. Richness, boisterous tannin, and a explosion of balanced fresh red fruit makes this wine incredible to enjoy in its youth; however, these markers suggest
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