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Putharekulu is made with thin and transparent Rice Papers rolled with Sugar Powder and Ghee
More popular among children
Milk powder
It is sweet
Amla (Emblica officinalis)
Organic Masoor Dal split - 1 kg Vellanki Foods Kaju Pakoda Putharekulu is made with thinDescription: Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal. Red Masoor Dal has a red color when uncooked, and turns yellow when cooked. Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world. Benefits: High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system It is a complex carb that takes longer to digest
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