Tunworth charcuterie but once the knife hits

but once the knife hits the cheese

We’ve paired it with a simple leather pouch

The rind is quite gnarly contrasting the delectable creamy interior

and secondly

which lead to a lengthy finish

Tunworth charcuterie but once the knife hitsTunworth Cheese is a handcrafted, pasteurised Camembert style masterpiece from the heart of Hampshire. This isn't just any cheese; it's Raymond Blanc's proclaimed "Best Camembert in the World," a testament to its unparalleled quality and flavour. Meticulously crafted by the esteemed Stacey Hedges, Tunworth undergoes a 4 6 week maturation period, developing a complex and captivating taste profile. Its flavour profile consists of a sweet creaminess