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This is an extremely drinkable fruit-forward brew that has layers of smooth and juicy flavors
but this brew is made with sake and that’s why we like it
the brewmaster and director of the brewery
and lots of steamed rice flavors on a slightly viscous flow that refreshes the palate
Isojiman Junmai Daiginjo "Nakadori 33" Junmai Ginjo & Ginjo Let us knowFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki
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