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Alcohol Tolerance: Medium to high
For brewers who want one Belgian ale strain that can handle both mid-strength abbey beers and stronger specialty ales
Attenuation: 70% - 85% (often over extended time)
Wyeast 3638 Bavarian Wheat Yeast produces the signature flavor and aroma profile of traditional German wheat beers
Why Choose White Labs WLP566 Belgian Saison II Yeast
Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Alcohol Tolerance: Medium to highWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its
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