Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds
Generous 13-inch cooking area
**each participant will take home 1 dough ball
class not suitable for kids
we a have variety of options to cater to your team's needs
New York Dough Class Size:Couple Reaches 950°F (500°C) in 20NOTE: Please Chose the Couple or Single Option above before adding to cart so that we can prepare accordingly. This 2 hour hands on class provides you with all the information and techniques for making dough.* Learn to make dough from simple ingredients, roll and ball dough, discussion about fermentation, then end the class by stretching, topping and cooking your very own pizza. Additionally, you will take home the dough made during class! This class