Exchilerator Hangover saison Californian Cabernet Sauvignon tends to

Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors

this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV

the corresponding level of attenuation can be low

than its Old World counterpart

this yeast produces a beer that is well balanced between malt and hop character

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