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- Reduces taste transfer
Bottom mounted condensing unit positioned for easy maintenance
104 °F - 165 °F (40 °C- 74 °C) range allows product flexibility
top and cabinet ends
Pressure cooker is made of 18/10 stainless steel
EFI CCB-36 36" 2 Drawer Refrigerated Chef Base food-preparation-equipment-1 - Reduces taste transferStainless steel interior and exterior, with matching aluminum finished back. Round corner design inside of cabinet. Cabinet top is one piece, heavy duty reinforced stainless steel. Electronic control system for adjustable temperature and defrost frequency. Drip resistant V edge protects against spills. Easily accessible condenser coil for cleaning. Standard heavy duty casters. Refrigeration system holds 33 to 41 ( 0. 5 to 5) for optimum food
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