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fully converting to organic and biodynamic viticulture
This one vanishes fast
The wine opens with expressive aromas of fresh wild strawberries
Pinot Noir thrives in cool-climate regions
making this a wine that’s both accessible and ideal for aging
Champalou Cremant de Loire naturally fermented fully converting to organic andYou have to love this. You have to. The lovely Champalou family making lovely fizz with their lovely Chenin Blanc in Vouvray, Loire. Cremant seems to be having a bit of a renaissance of late and little wonder with examples like this on the charm offensive.
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