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but in this case
I have been sampling raws from various growing regions and villages for the past 3 years preparing for our first raw pressing
I can’t quite understand it
I like to sometimes blend a bit of the gold needle into the other one for a different experience
reminiscent of spring water that has flowed over miles of untouched granite
Old Pine, Lapsang Souchong, Spring 2024 Black but in this caseLapsang Souchong is a black tea dried over smoking pine fires. Old Pine is one of the most perfectly balanced one I've come across so far! The smoky aspect of this is very light, yet thoroughly integrated throughout the experience. I would say that this tea is middle ground half about the tea, half about the expert smoking. There is a rich and rustic feeling through every sip, with spice, mesquite honey, and stonefruit notes weaving their way in and
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