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Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
dark chocolate truffle infused with double-distilled peppermint oil and crunch
Superfine USDA-organic rice from the Po Delta of Piedmont
wide-cut egg pasta
Suggested for hearty mushroom sauces and red sauces
Ciacco - Piedmont Truffle Pesto with Hazelnuts & Cheese Green Olives Le Ferre's superbly blended EVOORich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.
US$ 55.00
US$ 17.00
US$ 12.95
US$ 18.95
US$ 26.00
US$ 46.00