French Oak Spiral for Barrel Aged Beers | Medium Toast biab and balanced sour beer production

and balanced sour beer production

White Labs WLP4027 Funktown Pale Ale Yeast is a collaborative Vault strain developed with Indie Hops to deliver a complex blend of fruity esters

this yeast is prized for delivering true-to-style pub ales with exceptional depth

Why Choose White Labs Pacific Ale Yeast

ALDC helps move that precursor down a cleaner pathway before it becomes a flavor problem

French Oak Spiral for Barrel Aged Beers | Medium Toast biab and balanced sour beer productionFrench Oak Spiral for Barrel Aged Beers Medium Toast This French oak spiral with medium toast lets brewers and makers add balanced oak character to beer, cider, wine, mead, or spirits without using a full barrel. Medium toast French oak can bring a rounded mix of vanilla, soft spice, toast, and wood complexity. Spirals provide high surface area for efficient extraction, making them a practical option for small batch aging and controlled oak trials.