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On the palate there are notes of sour cherry
This is followed by the characteristically bitter taste of the quina and ends on a sweet note
This rum presents with a strong flavour followed by a smooth mellow finish
whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness
Icelandic water and the robust
Cardamaro Lambrusco Grasparossa On the palate there areProduced by the Bosca family for 7 generations, Cardamaro is a digestif based on Moscato wine flavoured with botanicals. Cardoon, a thistle like plant also known as 'artichoke thistle' , gives this amaro its distinct character and name. A delicious tipple reminiscent of sweet vermouth, oloroso sherry, and madeira.
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