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all underlined by the terroir's gifted minerals
offering a full-bodied and voluptuous character that glides smoothly over the palate
the Caipirinha
and vibrant taste
Malvasia 2020: Bursting with tangerine and red currant
Tres Agaves - Amatitan Tequila 750ml ITN-4 all underlined by the terroir'sSingle sourced Blue Weber Agave, meticulously aged to optimise residual sugar, undergoes a slow roasting process lasting about 20 hours. The precious liquid is then extracted using natural well water sourced from the esteemed Tequila Valley aquifers. It undergoes fermentation with estate yeast in shallow fermentation tanks, remaining 'unaged' to preserve the authentic terroir and pure agave essence, untouched by the influence of wood.