Macvin du Jura 2018 Séléné destemmed by hand and raised

destemmed by hand and raised in a rancio sec style

and everything runs on native yeast with no fining

who lives next door

then eighteen months in French oak with just a touch new

which is what gives the wine its amber cast and quiet tannic grip

Macvin du Jura 2018 Séléné destemmed by hand and raisedMacvin du Jura is the region's old trick. Grape must is stopped in its tracks with marc, the spirit distilled from pressed skins, so the wine never ferments dry and keeps its sugar intact. Jean Michel and Laurence Petit make theirs at Domaine de la Renardire in Pupillin, where they have farmed organically since 2010 across seven and a half hectares. It is sweet and warming, with dried apricot, honey and a nutty edge that comes from the spirit, and the