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but the high acidity really breaks the wild bronco of fruit
The nose on this unpasteurized Junmai Daiginjo is made up of rose petals
Truly a sake work of art
This is pure insanity in a bottle
WORD: Gentle Giant WINE: Huge Complex Reds/Earthy Whites BEER: Stouts FOODS: Hit that meat
Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml but the high acidity reallyAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a