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The nose on this peach infused sake made with the best peaches from the best peach producing area in Japan has a classic collection of peach
rice-rich sake
and grilled anything
Made by a relatively new sake brewer
It is extremely clean in viscosity and texture
Akabu Junmai Ginjo Karakuchi The nose on this peachThe nose on this sake that is made with the local Iwate popular Gin Ginga rice varietal is a gentle collection of plum, honeydew melon, sweet rice, pear, and honey aromas. The head sake brewer Ryunosuke Furudate of Akabu Shuzo has a simple philosophy for his sake, and that is to not think too much about the brews and simply just enjoy them. This sake, like their other offerings, is a great example of playing in the subtle zone of sake making. Its so