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Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
We look forward to Pierre's continued stewardship of the Burgaurd Côte-Rôtie
Alessandro Batista and his brother Vittore work in the cellar
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
We will look back on these times fondly as they were the days we could afford this wine
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Grenache Blanc Bio: Taras and Amber OchotaVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.