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PHOSPHORIC ACID
POTASSIUM SORBATE (PRESERVATIVE)
It measures from 40 to 130 degrees Fahrenheit in single degree increments for added accuracy
Candy Melter
6x6 inch Silver Foil Candy Wrappers are what you need to make show stopping chocolates
Merckens Marquis Milk Chocolate -Tempering Chocolate Cookie & Baking Sheets PHOSPHORIC ACIDMerkens Marquis milk chocolate is a delicious tempering chocolate that's great for making truffles, adding to baking recipes, or it can be tempered and used in candy molds, or used for dipping. Contains 1 LB of Merckens Marquis wafers. Tempering chocolate must be tempered with a tempering thermometer if being used in chocolate molds or for dipping. Real chocolate containing cocoa butter. Can be used for making truffle centers, ganache, used in baking