Balsamela- Apple Vinegar (250 ml) such as pasta and risottos

such as pasta and risottos or even fish and white meats

The addition of olives

sweet taste

Made from pomegranate concentrated juice

An award-winning favorite

Balsamela- Apple Vinegar (250 ml) such as pasta and risottosProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian apples and wine vinegar. An amber colored, pleasantly fruity tasting liquid best used to flavor meats, vegetables, and seafood. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated apple juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12 months, giving the