Pointed Gourd, 500 g Local & Home Grown Garnish with chopped coriander and

Garnish with chopped coriander and serve as a side dish with bread or chapati

200g Gud Gud Alambe (wild mushrooms)

toss to coat

Marinate chicken in yogurt

Spread the wedges on a baking sheet in a single layer

Pointed Gourd, 500 g Local & Home Grown Garnish with chopped coriander andPointed Gourd (Parwal) Overview: Pointed Gourd, commonly known as "Parwal" in India, is a nutritious vegetable that is widely used in Indian cooking. This small, green gourd has a mild taste and absorbs flavors well, making it ideal for curries, stir fries, and stuffed dishes. Pointed gourd is rich in fiber, vitamins, and antioxidants, making it an excellent choice for a balanced diet. Health Benefits of Pointed Gourd: Aids Digestion: The high fiber