Kolsch II Yeast | Omega Yeast OYL-044 wash-dry Attenuation: 72% to 78%

Attenuation: 72% to 78%

Specifications

Fermentation Temperature: 66 - 70°F (19 - 21°C)

High-gravity suitability: Useful for stronger ales that need dependable fermentation performance

WLP4682 offers a high level of pH drop within 24–48 hours at elevated temperatures

Kolsch II Yeast | Omega Yeast OYL-044 wash-dry Attenuation: 72% to 78%Omega OYL 044 Kolsch II Yeast for Crisp, Delicate Kolsch Style Ales Omega Yeast OYL 044 Kolsch II is a clean, subtle ale strain for brewers who want delicate fruit, soft malt character, and the kind of crisp fermentation profile that works well in Kolsch style beers and other light, balanced ales. It is a strong choice when you want ale fermentation character with a polished, almost lager like finish. Based on Omega's published guidance and current