Japanese A5 Wagyu | Ground Beef Regular fit This is Kagoshima A5 Wagyu

This is Kagoshima A5 Wagyu Ribeye — and if you know Wagyu

and built for high-heat cooking in a way that most pork simply isn't

Weight: 8–9oz

2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+

This specific steak comes from the Shichiri-designated Hidagyu lineage — a classification so selective that only 120 of the 6

Japanese A5 Wagyu | Ground Beef Regular fit This is Kagoshima A5 WagyuGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than