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but one you’ll come back for
Inspired by traditional Argentine craftsmanship
these Angus cattle are known for their natural diet and stress-free environment
dry-aged for an impressive 45 days
They are often rubbed with a blend of herbs and spices to complement the natural flavors of the lamb
Smoked Sausage — Buffalo, Pork & Beef Brisket but one you’ll come backSmoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
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