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Slice thin for the best results
Whether you're cooking for a special occasion or simply treating yourself
Savoring this beef is like treating yourself to something truly special because of its outstanding flavor and quality
Dry-aging for 45 days ensures that our Ribeye Bone-In steak is packed with flavor
It's a smart choice for the health-conscious cook who doesn't want to compromise on flavor
Tomahawk Steak 2.40lb — Australian Prime Angus Denver Steak Slice thin for the bestTry our Australian Prime Tomahawk Steak, a show stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic lookresembling a tomahawk axe. This cut is well marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time. Sourced