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like fudgy butter
Third tier
An exceptional port produced to celebrate the 200th anniversary of Fonseca and the Battle of Waterloo
and herbal notes
For one evening only
Sparkenhoe Blue English Cheese like fudgy butterA cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make. The application of raw milk makes this blue cheese more quirky. Our typical profile is creamy with a degree of chewiness in texture. The flavour is meaty and savoury with a noticeable measure of saltiness. A reminiscent taste of old Leicestershire blue cheese.
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