Signature Collection bonbons '99': Our take on an

'99': Our take on an iconic Summer staple

Single Origin Ghana Ganache: An intense 68% ganache made using ‘Nyangbo’ chocolate

made using Irish butter and a touch of vanilla

Made in a facility that handles all 14 allergens

and a Moro-inspired bar has come out on top for the latest round of our Surprise Bar series

Signature Collection bonbons '99': Our take on anOur first range of Hand crafted Chocolate Bonbons. Oriel Sea Salted Caramel : A rich, buttery caramel enhanced with a touch of Oriel sea salt, sourced from County Louth. Single Origin Ghana Ganache: An intense 68% ganache made using Nyangbo chocolate, exclusively sourced from Southern Ghana. Blackberry & Vanilla: Blackberry pte de fruit made using foraged Irish blackberries, is paired with a velvety vanilla bean ganache. Hazelnut & Milk Chocolate: A