428 Cocotte With Lid Nº. 28 Kitchenware Now it’s easy to drain

Now it’s easy to drain the water from your pasta and potatoes

The blade is made of Nitrum® chromium-rich stainless steel

Contemporary mouth-blown whisky tumblers and a square-shaped decanter

plant a mini cactus or use as a display container for pencils and paintbrushes

An invaluable tool when cooking or heating smaller quantities of food

428 Cocotte With Lid Nº. 28 Kitchenware Now it’s easy to drainRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.