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Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills
Stolpman Vineyards La Cuadrilla Ballard Canyon Red Blend is soft and becoming deep purple plum brimmed with a crackling flame of red
Finish: Lingering warmth with a subtle sweetness
but hey it’s already delicious
resulting in a golden-colored tequila with a complex and sweet flavor
DOMAINE PEGAU RED WINE CUVEE DA CAPO CHATEAUNEUF DU PAPE FRANCE 2020 AMARO Casamigos Mezcal ferments for 6-8James Suckling 98pts A complex nose of dark cherries, damson plums, dried spices, dried thyme, leather, some bark and undergrowth as well. Full body with great volume. Structured and balanced with a creamy core of berries and hints of dark chocolate. Fine texture with plenty of spicy character on the palate. Its complex and savory with leather and profound aromas developing towards the finish. Still a bit firm at this stage with a brain rattling
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