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The Sara towel
such as hot pots and meat-based recipes
ice cream and fresh fruit salad
The rounded tip also provides a good cutting surface
This copper and stainless-steel pan is ideal for quickly browning and sautéing foods as well as cooking braises and stews
SAKAI KIKUMORI (KASUMI) 300mm Yanagiba SAUTE PANS The Sara towelA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and
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