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The stainless steel tines are strong enough for use in all soil types and conditions
It also makes a great marinade when blended with olive oil
The Benriner Japanese mandoline is used to achieve even slices and cuts
The Kaneshin Straight Branch Cutter is used to remove unwanted branches from large bonsai
It is easy to push into the soil to remove the roots of deep and tap-rooted weeds allowing their removal rather than cutting them off
HADO (GINSAN) 210mm Gyuto main-product The stainless steel tines areGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and